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Opening

Friday 28th March!

Welcome to Fig & Feta

The new bistro experience at The Tennis Cafe!

Nestled in the beautiful surroundings of Gildredge Park, Fig & Feta is open on Fridays and Saturdays, offering an ever-changing tasting menu crafted by our talented chef, Nic Oarton. Each week, we bring you a fresh, seasonal selection of bold Mediterranean flavors. Whether you’re joining us for the full experience or just stopping by for drinks and nibbles, we can’t wait to welcome you!

5 courses for £39.50 ...

A tasting experience

At Fig & Feta, we’re bringing something new to Eastbourne’s dining. A weekly tasting menu, served every Friday and Saturday night.

Our head chef, Nic Oarton, brings over 30 years of experience from fine dining restaurants to boutique wine bars. Having trained under Michelin-starred chefs and worked in renowned Eastbourne venues like Cru Wine Bar and The Mirabelle at The Grand, Nic’s passion lies in crafting seasonal, flavour-packed dishes that celebrate the best of Mediterranean cuisine.

Each week, our menu evolves with fresh, local ingredients, offering a unique experience every time you dine. Whether you’re here for the full tasting journey or just stopping by for drinks and nibbles, we can’t wait to welcome you.

This is more than just a restaurant—it's the next step in transforming The Tennis Cafe into an exciting evening venue. Join us in the heart of Gildredge Park and be part of something special!

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5 Course Tasting Menu

Friday 28th & Saturday 29th March

Fig & Feta

Mother's Day Weekend

Friday 28th & Saturday 29th March

First Course

Feta and kalamata olive croustade

with fig marmalade

Second Course

Fennel and wild mushroom

cappuccino with truffle oil

Third Course

Gin cured salmon gravlax with pickled cucumber

and horseradish creme fraiche

Vegetarian option

Smoked panko aubergine with pickled cucumber 

and horseradish creme fraiche

Fourth Course

Dry aged beef braciola, pine nuts and pecorino

with a creamy mascarpone polenta

Vegetarian option

Oven-roasted flat mushroom stuffed with

a rich blend of toasted pine nuts and basil 

with a creamy mascarpone polenta

Fifth Course

Glazed Chèvroux goats cheese

with caramelised chicory and a walnut crumb

Dessert (£8 Supplement)

Seville orange tart with bitter chocolate soil 

£39.50 per person

Reserve a Table

Make sure you don't miss out, select your party size, date, and time for your reservation.

Contact Us

Find us at: The Tennis Cafe, Gildredge Park, BN21 1HD
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