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Now Open!

Every Friday and Saturday night

Welcome to Fig & Feta

The new bistro experience at The Tennis Cafe!

Nestled in the beautiful surroundings of Gildredge Park, Fig & Feta is open on Fridays and Saturdays, offering an ever-changing tasting menu crafted by our talented chef, Nic Oarton. Each week, we bring you a fresh, seasonal selection of bold Mediterranean flavors. Whether you’re joining us for the full experience or just stopping by for drinks and nibbles, we can’t wait to welcome you!

5 courses for ...

A tasting experience

At Fig & Feta, we’re bringing something new to Eastbourne’s dining. A weekly tasting menu, served every Friday and Saturday night.

Our head chef, Nic Oarton, brings over 30 years of experience from fine dining restaurants to boutique wine bars. Having trained under Michelin-starred chefs and worked in renowned Eastbourne venues like Cru Wine Bar and The Mirabelle at The Grand, Nic’s passion lies in crafting seasonal, flavour-packed dishes that celebrate the best of Mediterranean cuisine.

Each week, our menu evolves with fresh, local ingredients, offering a unique experience every time you dine. Whether you’re here for the full tasting journey or just stopping by for drinks and nibbles, we can’t wait to welcome you.

This is more than just a restaurant—it's the next step in transforming The Tennis Cafe into an exciting evening venue. Join us in the heart of Gildredge Park and be part of something special!

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5 Course Tasting Menu

Friday 2nd & Saturday 3rd May

Fig & Feta

Friday 2nd & Saturday 3rd May

First Course

Arancini with saffron, spinach and provolone

served with a tomato aioli

Second Course

Cream of asparagus cappuccino

served with lemon and parmesan croutons, topped with beetroot powder

Third Course

Smoked chalk stream trout   or

Parmesan crusted smoked summer squash

with a spring onion and chive scone, and lime creme fraiche

Fourth Course

Pan fried guinea fowl breast with a chorizo tortilla  or

Padron pepper smoked almond brochette with a classic tortilla

served with a roasted vegetable pistou and Pedro Ximenez jus

Fifth Dessert Course

Sicilian Lemon Posset

with poached rhubarb and pink peppercorn crumble

£42.50 per person

Reserve a Table

Make sure you don't miss out, select your party size, date, and time for your reservation.

Contact Us

Find us at: The Tennis Cafe, Gildredge Park, BN21 1HD
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